Our family's farm up in rural NW Texas was a major influence growing up and taught me a love for animals and an appreciation for where our food comes from. With a background in education, a love for healthy eating, and joy for working with children, Whole Kids Foundation is my passion!
My time with Whole Foods Market has taught me a few simple guidelines for healthy living: eat a rainbow, eat greens first, and eat as close to nature as possible. I want to share all of that with the next generation and help children get a whole lot healthier! I also have an extensive corporate background, including several years with Whole Foods Market and Deloitte Consulting, in a variety of roles that involved strategic and financial planning, project management, and operational improvement. My experience in the nonprofit world includes working as a volunteer for several charitable organizations and serving on the board of Texas Pie Kitchen.
Stay up to date on our grant programs and how our favorite schools and organizations are doing!
Stay up to date on our grant programs and how our favorite schools and organizations are doing!
